Grapes are grown in Kartli. Fermentation on wild yeast, in above-ground qvevri for 60 days on 100% chacha. Aged for 10 months in above-ground qvevri. Forest berry aromas with rose jam tones, which are followed by dry spice tones after aeration. Well-balanced, light tannins, pleasant acidity and a long, lingering aftertaste. Contains no added sulfites.