Red, dry, natural wine. Gurjaani, Kardenakhi village. The winery was founded in 1928 by Nikala Mgvdliashvili. The wine is aged in qvevri on the skins, on natural yeast from grapes harvested in an organic vineyard. The color is dark red, rich, acidity is medium, tannins are medium. In the taste - red berries, cherry, black plum, pomegranate. Velvety and balanced. Long aftertaste. Aeration is required.