AURUMELA — Naturally Sweet White Winter Harvest Wine Aurumela is a naturally sweet white wine made from Rkatsiteli and Mtsvane grape varieties harvested in winter. The grapes are left to raisin naturally on the vine, where unique microclimatic conditions encourage the development of noble rot (Botrytis cinerea). Fermentation takes place in traditional Georgian qvevri for 15 days, with 100% skin contact. The wine offers a delicate sweetness, well-defined and pleasant acidity, balanced tannins, and a long, lingering finish. Expressive aromas of dried apricots, white figs, peaches, and honey. No added sulfites.