Made from one of Georgia’s most ancient grape varieties, Dzelshavi grows mainly in the regions of Racha and Imereti. Easy drinking wine, aromas of red apple, pomegranate, sour plum. It may seem a little unbalanced and simple at first, but you should give a second chance to the gorgeous light red Dzelshavi grape variety. Wine Cellar and Vineyard are located in Zestaphoni, Kvaliti Village, at the family home. Vines are planted across 1.5 hectares of vineyards. This location provides excellent soil structure and a conducive climate for grapes. Grapes are harvested by hand, destemmed and crushed into the beeswax-lined qvevri. Ferments are ambient and take around two weeks to complete. Natural winemaking methods are naturally employed with native ferments and nothing added; normally the wines would be made Imeretian-style with approximately 15% maceration on skins.